One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
Technology is making its mark on the restaurant industry by changing the way restaurants operate and adapt to new challenges. For a restaurant to be successful in today’s world it must be agile and adapt quickly to changes in procedures and protocols. Here is a look...
Featuring Host & Jolt co-founder – CJ Lewis We’re Interviewing some of the best and brightest restaurant leaders, discussing thought leadership topics on restaurant operations Follow the podcast: ...
According to Convenience Store News’ January 2021 Forecast Study, declining foot traffic has had a significant impact (ranked #2, just behind Covid) on sales and profitability. AAA reported a 19% decrease in miles driven since the pandemic took hold, as employees...
There are many unknowns in the future restaurant world and people have varying opinions of what is going to happen. Everyone can agree on one thing — Coronavirus and the resulting quarantines will change restaurants forever, with many already distinguishing...
There is no doubt that 2020 has been a hard year for restaurants and bars. On the forefront of every restaurant owner’s mind right now is, “How can I increase sales and make back the money lost to restricted floor space and decreased patrons?” To help answer these...
