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Blog Series: How to Do More with Less

Blog Series: How to Do More with Less

Thank you for returning to part two of this series where we are talking about uncovering how to find ways to do more with less while pushing through “The Great Resignation”. I’m showing great restraint by not opening this article with another scary labor statistic -...

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3 Simple Ways to Improve Order Accuracy in Your Restaurant

3 Simple Ways to Improve Order Accuracy in Your Restaurant

Accurate orders are a staple when it comes to amazing customer service in the food industry. When customers get what they're expecting, they'll return to your restaurant time and time again. They're likely to bring friends on those future visits, too, meaning more new...

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The 7 Pillars of Restaurant Success: An Introduction

The 7 Pillars of Restaurant Success: An Introduction

For all the measurements, dates, logs, and numbers that drive your restaurant, revenue per store is the metric that rules them all. If you’re a franchised restaurant, revenue per store is how your brand measures the profitability of the company. If you're an...

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7 Ways Digital Checklists Outperform Restaurant Red Books

7 Ways Digital Checklists Outperform Restaurant Red Books

Digital checklists are quickly becoming the new standard for top-performing restaurants. Not only do they improve employee efficiency and team accountability, but they give management real-time visibility of their stores. Franchise owners and operators are seeing a...

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