“Now we have real-time visibility with Jolt, so the discovery is done. Jolt gives us the data to choose a clear direction, and we’re able to act faster, the right way.”–Jonathon McGuire, 19 Stores in Tennessee, Leader of the McDonald’s Restaurant Technology...
Dear Customers and Partners: As COVID-19 has descended upon the global community, all of us have been left balancing real life with uncertainty. Jolt sits in a unique position to help minimize that uncertainty as our customers provide confidence that their...
Not only is a clean restaurant crucial in the midst of the COVID-19 pandemic, but it also sets up your business for the optimal customer experience. Cleanliness gives employees a sense of pride and accountability and lets customers know that you take food safety...
Restaurant opening and closing checklists are key to setting your staff up for success. Nearly every restaurant has them, but most still struggle to achieve true employee accountability for these critical duties, like cleaning, stocking, and setting up for the...
The best way to get more people to visit your restaurant during the Coronavirus shut down is to instill trust that you are doing everything you can to keep your restaurant clean. One negative review or bad experience can really hurt your reputation. Negative...
Workers in the restaurant industry make up around 8% of the United State’s workforce. They are also one of the highest concentrations of workers earning at or below minimum wage with earnings far below the national average....
