Last year’s report from QSR Magazine dropped a statistical bomb on the fast food industry. Chick-fil-A makes nearly twice as much per location as its closest competitor (McDonald’s). Beating out the big arches is particularly remarkable for a business that’s...
Temperature logs. Restaurant Managers and GMs across the country know what an inconvenience they can be. Even if you’re especially good about completing daily temp logs, it’s hard to know if employees are doing them the right way. The fact is, most restaurants...
“Jolt is the system we will use going forward. We’ll never switch back to pen and paper.” – Grant Groen, 10 Store, 3rd Generation Owner/Operator Achieving Accountability Grant Groen is a 3rd Generation McDonald’s Owner Operator. Along with his sister, the...
“The benefits were clearly outlined with Jolt, and it was such an easy tool to use.” -Katie Foster, 6 Location Owner, West Virginia The Impact of Pencil Whipping Katie Foster owns and operates 6 McDonald’s across West Virginia. She and her General...
In 2020, McDonald’s stores are moving from paper temperature checks to Digital Food Safety (DFS) to improve speed and accuracy. Jolt is the validated, customer-verified leader in this category across all leading third-party review sites like G2, Capterra, and others....
Knowing who completed your store’s food safety is key. Jolt Digital Food Safety and Shift Management allows you to track who’s done what — and when. Below, we break down why individual accountability matters for McDonald’s stores in 2020, and how Jolt can help...
